John’s Vegetable Beef Soup

Name: John’s Vegetable Beef Soup
Total time: 7200 s
Yield: 8 to 12 servings
Cuisine: American
Ingredients: 2 lbs stewed meat or chuck roast; 3-4 medium potatoes diced; 1 soup bone; 4-5 carrots diced; 2-3 stalks celery diced; 1 diced sweet onion; 1 large head diced garlic; 1 diced jalapeño; 1 (14.5 oz) can piete tomatoes; 1 (15 oz) can corn optional; 2 (32 oz) beef broth; 1 cup water; 1/2 tsp salt; 1 cup vegetable noodles; 1/2 tsp pepper; 1/2 stick butter; 1/2 tsp coriander; 1 can progeesso minestrone soup; 1-3 tbsp worcestershire sauce; 2 bay leaves; olive oil; Optional 1/4 to 1/2 fresh cabbage

jglehenbauer @jlehenbauer

Longview, TX

When that first cool front comes in and want some quick warm Veggie Soup!!!

jglehenbauer @jlehenbauer

Longview, TX

When that first cool front comes in and want some quick warm Veggie Soup!!!

Saved

Ingredients

1 to 2 hours

8 to 12 servings

2 lbsstewed meat or chuck roast
3-4medium potatoes diced
1soup bone
4-5carrots diced
2-3 stalkscelery diced
1diced sweet onion
1large head diced garlic
1diced jalapeño
1 (14.5 oz)can piete tomatoes
1 (15 oz)can corn optional
2 (32 oz)beef broth
1 cupwater
1/2 tspsalt
1 cupvegetable noodles
1/2 tsppepper
1/2 stickbutter
1/2 tspcoriander
1 canprogeesso minestrone soup
1-3 tbspworcestershire sauce
2bay leaves
olive oil
Optional 1/4 to 1/2 fresh cabbage

Saved

Steps

1 to 2 hours

1

Sauté in a large pot the onions, garlic and jalapeños in the olive oil and butter on medium high heat.
2

Add cover meat with beef broth, add worchestershire sauce, soy sauce, and cook till meat is tender. Check not to let meat cook dry.
3

Add all other ingredients and stir well to mix. Bring to a boil, then cut heat down to medium. Cook till potatoes & carrots are soft 20 to 30 minutes. Turn to simmer till ready to serve. Enjoy!