Mung Mutter Mel

Name: Mung Mutter Mel
Cuisine: Indian
Ingredients: 1 cup Split mung beans; 1 cup Green pea (used frozen); 2 Tomato; 1/2 tsp Basil powder; 1-2 Bay leaf; 1/2 tsp Black pepper powder; 1 tsp Cumin and coriander powder; 1/2 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Mustard and cumin seeds; 1 pinch Asafoetida; 2 tsp Oil; Salt as per taste

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#dussehra Again one simple jain curry. I tried when only tomato and Green peas was in my freeze#tiffin

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#dussehra Again one simple jain curry. I tried when only tomato and Green peas was in my freeze#tiffin

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Ingredients

1 cupSplit mung beans
1 cupGreen pea (used frozen)
2Tomato
1/2 tspBasil powder
1-2Bay leaf
1/2 tspBlack pepper powder
1 tspCumin and coriander powder
1/2 tspTurmeric powder
1 tspRed chilli powder
1 tspMustard and cumin seeds
1 pinchAsafoetida
2 tspOil
Salt as per taste

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Steps

1

In pan take oil give tadka of seeds and bay leaf, now sprinkle asafoetida, pepper, chilli and turmeric powder
2

Now add chopped tomato and remaining spices
3

Now add pea’s and mung dal. Stir well. Now add little water. Cover with lid. Cook till dal is soft.

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Cooksnaps

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Sharayu Tadkal Yawalkar @Sharayuspureveg

on October 17, 2018 22:57

pune, India

I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc

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Mung Mutter Mel

Mung Mutter Mel

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