Oha soup with sermo

Name: Oha soup with sermo
Cuisine: Nigerian
Ingredients: Beef; Stock fish; Dry fish; Cocoyam; leaves Oha; Uziza; Ogiri igbo; Little maggi to taste and salt; Red oil; Crayfish and hot pepper

Cookwithchy - Abjmoms @cook_14001420

Abuja

One of my best soup though last remaining in my pot. But I bet you the taste is yom yom.

Cookwithchy - Abjmoms @cook_14001420

Abuja

One of my best soup though last remaining in my pot. But I bet you the taste is yom yom.

Saved

Ingredients

Beef
Stock fish
Dry fish
Cocoyam
leavesOha
Uziza
Ogiri igbo
Little maggi to taste and salt
Red oil
Crayfish and hot pepper

Saved

Steps

1

Boil your meat, stock fish and dry fish until its edible.
2

Cook cocoyam until it becomes soft and pound/blend as preferred.
3

Set your soup pot, add the meat, stock fish, dry fish, Ogiri, maggi, crayfish and dry pepper inside pot on fire. Boil for about 10minutes.
4

Add pounded/blended cocoyam and oil and leave to boil until cocoyam is cooked very well.
5

Cut uziza leave and oha leaf. Add uziza first and then oha leaf just some seconds and your pot of soup is done.