Tri-Flavoured Poori

Name: Tri-Flavoured Poori
Yield: 15-20 pooris
Cuisine: Indian
Ingredients: 3 cups wheat flour; 1 1/2 tsp oil; 1 tsp salt; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp garam masala; 1 cup Carrot juice; water to knead; oil for frying

Ashwini Shaha @cook2020

Bangalore

#dussehra

Ashwini Shaha @cook2020

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Ingredients

20–25 minutes

15-20 pooris

3 cupswheat flour
1 1/2 tspoil
1 tspsalt
1 tspturmeric powder
1 tspred chilli powder
1 tspgaram masala
1 cupCarrot juice
water to knead
oil for frying

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Steps

20–25 minutes

1

Divide flour in 3 parts
2

In first part put the carrot juice, 1/2 tsp oil and 1/3 tsp salt and knead it in to a soft dough.
3

In second part put 1/3 tsp salt and 1/2 tsp oil& knead this too in a dough
4

In last part put turmeric,salt,water and knead it to dough
5

Keep aside covered for 10 minutes
6

Make round balls with each dough
7

Roll each dough and place it in each other.
8

Roll them together and cut the into 1 inch pinwheel.
9

Roll them again and make puris of it and fry them.(If you want to make the puris colourful you can use spinach purée or beetroot puree instead of turmeric powder.)