Quick and Crispy Chakli

Name: Quick and Crispy Chakli
Total time: 2700 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 1 cup yellow moong dal (split yellow gram); 1 cup rice flour (chawal ka atta); 1 tsp carom seeds; to taste salt; 1 tsp chilli powder; 1 tsp turmeric powder; 1 tsp sesame seeds (til); 1 pinch asafoetida (hing); 1/2 tsp coriander powder; as needed oil for deep frying

jyotibahirat @jyotiskitchen

Bangalore

#Dussehra Quick and Crispy Chakli, as the name suggests it is easy and quick to make. Just pressure cook the dal, mix remaining ingredients and press the chaklis in hot oil.
Carom seeds gives a mild pungent taste and the sesame seeds a nutty taste to the chaklis. Store the chaklis in an air-tight jar and enjoy anytime.

jyotibahirat @jyotiskitchen

Saved

Ingredients

45 mins

4 to 5 servings

1 cupyellow moong dal (split yellow gram)
1 cuprice flour (chawal ka atta)
1 tspcarom seeds
to tastesalt
1 tspchilli powder
1 tspturmeric powder
1 tspsesame seeds (til)
1 pinchasafoetida (hing)
1/2 tspcoriander powder
as neededoil for deep frying

Saved

Steps

45 mins

1

Pressure cook moong dal with half cup of water until 2-3 whistles on medium heat.
2

When steam escapes remove moong dal from cooker and add all the above ingredients mix well.
3

You can add less or more rice flour to make the perfect dough. Then put dough into the chakli mould and make chaklis.
4

Heat the oil in a kadhai and deep fry the chakils til they turn crisp and golden brown.
5

Serve or store in an airtight container to preserve crispiness.