Rajma Chawal

Name: Rajma Chawal
Total time: 3000 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 500 gram Chitra rajma; 3 chopped onions; 4 grinded tomatoes; 2 tbsp ginger garlic paste; 2 bay leaves; 1 tsp cumin seeds (jeera); 2 black cardamoms; 2 green cardamoms; 1 small stick cinnamon; to taste salt; 1 tsp red degi mirch; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp garam masala; 1 tsp kasuri methi; 1 tbsp few coriander leaves for garnish; as needed oil; as needed water; 2 cup basmati rice

Harminder Kaur Sethi @cook_12688480

#dussehra
post_10
It is all time dish , Specially in any festival ,very tasty & easy dish

Harminder Kaur Sethi @cook_12688480

#dussehra
post_10
It is all time dish , Specially in any festival ,very tasty & easy dish

Saved

Ingredients

50 minutes

4-6 servings

500 gramChitra rajma
3chopped onions
4grinded tomatoes
2 tbspginger garlic paste
2bay leaves
1 tspcumin seeds (jeera)
2black cardamoms
2green cardamoms
1small stick cinnamon
to tastesalt
1 tspred degi mirch
1 tspturmeric powder
1 tspcoriander powder
1 tspgaram masala
1 tspkasuri methi
1 tbspfew coriander leaves for garnish
as neededoil
as neededwater
2 cupbasmati rice

Saved

Steps

50 minutes

1

Wash & Soak the rajma overnight.
2

In a pan,pour 2 tbsp of oil with bay leaf,black & green cardamon, I cinemmon stick.Cook till turns fragnant.
3

Now add chopped onions & ginger garlic paste,cook till it becomes brown in colour.add salt,red chilli powder, turmeric powder & grinded tomatoes.
4

Cook till oil spreads from corner.Put this paste in the pressure cooker with soaked rajma
5

Cover with lid & give 2-3 whistles then switch off the flame.
6

When it coolsdown,open the lid & cook & stir till all the water is absorbed with the rajma.
7

Add 1 glass of water in it & again give 1 whistle,then slow down the flame for 20 minutes.
8

Soak the rice for 20 minutes.
9

Take a karahi,add 1 tbsp of oil with 1 bay leaf & cumin seeds,cook till it becomes brown.
10

Now drain the water from soaked rice & put the rice with double the water means if 1 cup of rice,add 2 cup of water.
11

After a boil, slow down the flame & covered it with the lid & cook for 20 minutes
12

Serve hot with rajma.Garnish the rajma with garam masala,coriander powder,leaves & kasuri methi.