Steam bread and Chicken stew

Name: Steam bread and Chicken stew
Total time: 9000 s
Yield: Serves 4-5 servings
Cuisine: South African
Ingredients: STEAM BREAD....6 cups of all purpose flour; 10 g yeast; 6 tsp sugar; Pinch salt; 2 tbsp butter; 1 egg; Lukewarm water; CHICKEN STEW.............Carrots (stripped); Potatoes; Sweet potatoes; 1 Onion; 1 clove Garlic; 1 knob Ginger; 1 teaspoon Tomato paste; 1 glass white wine and 1 glass water; to taste Spices and chicken stock; 1 tbsp flour; pieces Chicken

V33 @cook_13878745

Soweto

On a very boring Thursday evening and with very limited ingredients, I thought let me play in the kitchen and see what I can come up with😊

V33 @cook_13878745

Soweto

On a very boring Thursday evening and with very limited ingredients, I thought let me play in the kitchen and see what I can come up with😊

Saved

Ingredients

1hr-1hr:30mins

Serves 4-5 servings

STEAM BREAD....6 cups of all purpose flour
10 gyeast
6 tspsugar
Pinchsalt
2 tbspbutter
1egg
Lukewarm water
CHICKEN STEW.............Carrots (stripped)
Potatoes
Sweet potatoes
1Onion
1 cloveGarlic
1 knobGinger
1 teaspoon Tomato paste
1 glasswhite wine and 1 glass water
to taste Spices and chicken stock
1 tbspflour
piecesChicken

Saved

Steps

1hr-1hr:30mins

1

STEAM BREAD... Mix the dry ingredients in a bowl. Add butter and an egg, and mix till combine. Add water and mix until the dough feels bouncy in your hands (do not over mix or make it to wet).
2

Cover the dough for an hour at room temperature. I used coffee mugs greased with butter to cook my steam bread.
3

CHICKEN STEW.... Mix flour and spices,, dust your chicken with the mixture and fry in a slightly greased pot for at least 5 mins (just until the skin is golden brown but not cooked). Then remove the chicken from the pot.
4

In the very same pot throw in your onions, let them soften before adding garlic and ginger. Add spices and all the other vegetables.
5

Pour a glass of white wine and a glass of water. Throw in your chicken stock and a tsp of tomato paste.
6

Once the pot comes to a boil, you then return the chicken back to the pot to let it cook through and marry with other ingredients. ENJOY!!!😊😊