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Pulav
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A picture of Pulav.

Pulav

Uma Malpani
Uma Malpani @malpaniuma
Chennai

#Ingredientrice

#Ingredientrice

Read more

Pulav

Uma Malpani
Uma Malpani @malpaniuma
Chennai

#Ingredientrice

#Ingredientrice

Read more
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Ingredients

  • 4 cupBoiled Basmati rice
  • 2 cupchopped Vegetables (capsicum, carrot, onion, potato, cauliflower, tomato, beans and vegetable which you like to add)
  • as neededOil/ghee
  • to tasteRed chilli powder
  • 1 tspHaldi (turmeric)
  • to tasteSalt
  • 1 tspGaram masala
  • 1 tbspKhade masala(dal chini, badi Elaichi, black pepper, clove)
  • 1 tbspCashewnuts
  • 1 tbspGreen coriander for garnishing
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Steps

  1. 1

    Take a pan add oil khade masale kaju then fry

  2. 2

    Add vegetables fry it for 10-12 minutes

  3. 3

    Add masala

    A picture of step 3 of Pulav.
  4. 4

    Add lemon juice and boiled Basmati rice and garnish with coriander

    A picture of step 4 of Pulav.
  5. 5

    Serve hot with vegetable pachdi and papad

    A picture of step 5 of Pulav.
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Uma Malpani
Uma Malpani @malpaniuma
on October 19, 2018 09:59
Chennai
Cooking is my passion.... ❤ ☺
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