Chole kulche

Name: Chole kulche
Cuisine: Indian
Ingredients: For chole; 1 cup soaked Chick peas; 2 chopped onion; 1 cup tomato puree; 1 tsp ginger garlic paste; 1 tsp cumin seeds; 1 bay leaf; 1 dry red chilli; 3-4 cloves; 2 cardamom; 4 tsp oil; 1 tsp red chilli powder; 1 tsp chole masala; 1/2 tsp turmeric powder; 1 tsp coriander powder; Black salt as per taste; 1/2 tsp salt (white); For kulcha; 1 cup all purpose milk; 3 tsp curd; 1/2 tsp baking powder; Salt as per taste; 1/2 tsp sugar; Lukewarm water; For stuffing; 1/2 cup grated paneer; 1/2 cup grated carrot; 1/2 cup shredded cabbage; 10-12 chopped garlic cloves; 1 tsp black pepper powder

Nikita Agarwal @cook_13270859

Assam

#Dusshera

Nikita Agarwal @cook_13270859

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Ingredients

For chole
1 cupsoaked Chick peas
2chopped onion
1 cuptomato puree
1 tspginger garlic paste
1 tspcumin seeds
1bay leaf
1dry red chilli
3-4cloves
2cardamom
4 tspoil
1 tspred chilli powder
1 tspchole masala
1/2 tspturmeric powder
1 tspcoriander powder
Black salt as per taste
1/2 tspsalt (white)
For kulcha
1 cupall purpose milk
3 tspcurd
1/2 tspbaking powder
Salt as per taste
1/2 tspsugar
Lukewarm water
For stuffing
1/2 cupgrated paneer
1/2 cupgrated carrot
1/2 cupshredded cabbage
10-12chopped garlic cloves
1 tspblack pepper powder
2-3 tspbutter /ghee
Ghee/butter as required

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Steps

1

For chole-Soak chole 5-6hours before.Add water in cooker add chole,white salt and all dry spices except redchilly and whistel it 3-4.Off the flame.Take a pan add oil to it and redchilly and cumin seeds add garlic,onion,tomato to it add tomato puree and all masala's except chole masale and cook till oil leaves the side.Add chole and water and black salt to it.Mash little chole cook till it's thick add chole masale..it's ready to serve.
2

For kulcha-First prepare the dough adding all ingredients and cover with cloth and keep for rest for 2hours.
3

Preparation of stuffing--Take a pan add butter now add garlic and saute add all veggies for 2-3minutes add crumbled paneer and all ingredients mix and off the flame.
4

Take a lemon size ball from the dough make round shape with rolling pin add the stuffing in middle close it from all sides.Dust it with flour roll it with rolling pin.Take a pan when it's hot place the kulcha.When there's bubble flip it put butter/ghee both side and cook from both side.Enjoy with chole during these Dusshera.