Add water to rice flour as per required the consistency and pour slowly slowly it should look like this with holes and keep on low flame to get cooked well

Keep ready chopped tomatoes, onions, green chilli, ginger garlic paste, coriander, curry leaves

Put oil in a pan and add cumin seeds and mustard seeds And curry leaves

Add onion,chilli,And ginger garlic paste, And fry till raw smell goes and onion gets soft

Add tomatoes,turmeric, salt, and fry till tomatoes gets soft

Now add potatoes and coriander and mix well

Now keep for 10 minutes cover lid and sabzi is ready to eat