Gatte ki sabzi

Name: Gatte ki sabzi
Cuisine: Indian
Ingredients: for gatte:; 100 gm besan; as needed salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; as needed oil; 1/4 tsp ajwain; for gravy:; 1 tsp ginger paste; 1 tsp garlic paste; 1/2 tsp green chilli paste; 1 bowl tomato, onion paste; 2 whole red chilli; as needed oil; to taste salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp garam masala; leaves coriander

Ritu Bhatia @cook_13722665

palwal

Gatte ki sabzi

Ritu Bhatia @cook_13722665

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Ingredients

for gatte:
100 gmbesan
as neededsalt
1/2 tspred chilli powder
1/2 tspturmeric powder
as neededoil
1/4 tspajwain
for gravy:
1 tspginger paste
1 tspgarlic paste
1/2 tspgreen chilli paste
1 bowltomato, onion paste
2whole red chilli
as neededoil
to tastesalt
1/2 tspred chilli powder
1/2 tspturmeric powder
1 tspgaram masala
leavescoriander

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Steps

1

For gatte. mix all the ingredients mentioned above for gatte.knead a dough.
2

Now take little dough in your hands and shape it like cylinders. make cylinders of whole dough and keep aside.
3

Now take a big vessel and boil some water in it. when water starts boiling add all cylinders. boil them for 10 min.
4

Take out cylinders from water. dont discard water. it will be used in making gravy. now with the help of knife cut the cylinder in small pieces.
5

Now take a wok. add oil heat add ginger, green chilli and garlic paste.add red chilli. saute add onion and tomtao paste.
6

Now add salt, red chilli powder, garam masala, turmeric powder mix well. now add water which we had kpet aside after boiling gatte. left it boil. cook on medium heat for 5 min.
7

Now add gatte and cook for 10 min on medium flame
8

Garnish with coriander leaves. serve it.