Steps
- 1
Soak saboodana for 3 to 5 hours.
- 2
Make a dough of thepala.
- 3
Mix all ingredients to make a dough.
- 4
Take a butter paper applying ghee both sides.
- 5
Take a little bit dough.
- 6
And Gently prees it.
- 7
Take a tava to roast it with oil.
- 8
Roast it till it becomes brown on both sides.
- 9
Serve it with curd.
- 10
Enjoy!!!
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