Baby Potato Korma

Name: Baby Potato Korma
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gms baby potatoes; 1 big onion sliced; 4,5 green chillies(sliced vertically); 250 ml curd; 1 sprig Curry leaves; to taste Salt as per taste; to taste Chilli powder; 1/2 tsp turmeric; 1 pinch hing /asafoetida; 1 tsp ginger garlic paste; 1 tsp garam masala; 1/2 tsp mustard; 1/2 tsp Jeera/ cumin; 2 tbsp oil

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

Aloo Korma is one of the tastiest curries that can be made with potato, which can also be made with baby potatoes....

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

Aloo Korma is one of the tastiest curries that can be made with potato, which can also be made with baby potatoes....

Saved

Ingredients

20mins

5 servings

500 gmsbaby potatoes
1big onion sliced
4,5green chillies(sliced vertically)
250 mlcurd
1 sprigCurry leaves
to tasteSalt as per taste
to tasteChilli powder
1/2 tspturmeric
1 pinchhing /asafoetida
1 tspginger garlic paste
1 tspgaram masala
1/2 tspmustard
1/2 tspJeera/ cumin
2 tbspoil

Saved

Steps

20mins

1

Wash and clean baby potatoes. Boil them, make sure they are not overcooked.
2

Chop onion and chillies
3

In a pan, heat oil. Add mustard and jeera, once they start splitting add hing
4

Now, add sliced onion and chillies. Saute well till onion changes colour
5

Add ginger garlic paste and saute well. Add salt,chilli powder and turmeric. Mix well
6

Now add garam masala
7

Add peeled baby potatoes
8

Mix well and add curry leaves
9

Make sure potato is well coated with the masala
10

Churn curd to a fine mixture and add it to the potatoes
11

Mix well. Let it cook for 2-3 mins (dont keep for long)
12

Serve with hot rice, Roti, bagara rice or veg biryani