Steps
- 1
Take a serving plate place the tikona nimkee and moong dal vada,crush the tikona nimkee and moong dal vada
- 2
Add sweet hung curd,at the top add sweet tamarind chutney and coriander green chutney
- 3
Sprinkle black salt,salt,red chilli powder,roasted cumin seeds powder.
- 4
Garnish with sev and anardana and serve immediately.
- 5
Enjoy with tikona namkeen chat.
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