Rice kheer

Name: Rice kheer
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1& 1/2 lit milk; 2 tbsp milk powder; 1 tbsp ghee; 1 & 1/2 tbsp sugar; 2 tbsp gobindo bhog rice; 2 tbsp pistachio & almonds; 1 tsp cardamom powder; as needed saffron strands

Polly Basu @cook_11880362

#dussehra

Polly Basu @cook_11880362

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Ingredients

60 minutes

3 servings

1& 1/2 litmilk
2 tbspmilk powder
1 tbsp ghee
1 & 1/2 tbsp sugar
2 tbspgobindo bhog rice
2 tbsppistachio & almonds
1 tspcardamom powder
as neededsaffron strands

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Steps

60 minutes

1

First soaked rice in the water keep aside for twenty minutes then blend
2

Add milk in the pan on the oven boil add milk powder before warming now keep stir after two minutes gap, now add ghee mix well stirring continuously up to boil became half of the total amount
3

At that time keep soaked saffron in two tablespoons milk aside
4

Add rice puree keep stirring to avoid burning boil add saffron milk in the pan keep stir add sugar keep stir now add one tablespoon dry fruits mix well add cardamom powder mix well
5

When it becomes thick add to the serving bowl spread remaining dry fruits delicious rice kheer is ready to serve.