Holy Heck Potato Bake

Name: Holy Heck Potato Bake
Cuisine: American
Ingredients: 2 kg potatoes; 800 ml thickened cream; 4 heaped tbs chicken stock or small pouch of liquid chicken stock concentrate; 8 cloves garlic, crushed

heidi.clacy @heidiclacy

Wodonga, Victoria

This potato bake melts in your mouth and the flavour is gorgeous. Giving myself 10/10 for this sexy side dish

heidi.clacy @heidiclacy

Wodonga, Victoria

This potato bake melts in your mouth and the flavour is gorgeous. Giving myself 10/10 for this sexy side dish

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Ingredients

2 kgpotatoes
800 mlthickened cream
4heaped tbs chicken stock or small pouch of liquid chicken stock concentrate
8 clovesgarlic, crushed

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Steps

1

Peel your spuds and cut into medium sized cubes, much like for a potato salad
2

Place in large pot of boiling water and cook to the point that they're only the slightest bit firm
3

In the meantime, in a large bowl whisk together the cream, stock powder and garlic. Taste to make sure both the garlic and chicken stock are strong enough in flavour. Add more if needs be
4

Once potatoes are cooked drain and tip into a lasagne dish. Pour over cream mixture and place in preheated oven set at 200℃
5

Bake for approximately an hour, stirring every 15 minutes or so until golden and the cream has turned into a butter consistency
6

Serve as a side to salmon steak, steak, chops, chicken pieces and so forth