Mumbai road style Pani puri

Name: Mumbai road style Pani puri
Cuisine: Indian
Ingredients: For teekha pani; 30/40 puri; 1 cup mint leaves; 1 cup coriander leaves; 2 lemon juice; 4/5 green chilli; 1 inch ginger; 1 table spoon black salt; 1 table spoon jeera powder; 1/2 tea spoon Kali mirch; to taste Salt; For stuffing; 2 boiled potato mash; 2 table spoon mix sprouts; 2 table soak boondi; 1/2 table spoon red masala; to taste Salt; 1/4 cup methi chutney

Anjana Jhunjhunwala @cook_13876129

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Mumbai road style Pani puri

Anjana Jhunjhunwala @cook_13876129

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Ingredients

For teekha pani
30/40puri
1 cupmint leaves
1 cupcoriander leaves
2lemon juice
4/5green chilli
1 inchginger
1 table spoonblack salt
1 table spoonjeera powder
1/2 tea spoonKali mirch
to tasteSalt
For stuffing
2boiled potato mash
2 table spoonmix sprouts
2table soak boondi
1/2 table spoonred masala
to tasteSalt
1/4 cupmethi chutney

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Steps

1

Teekha Pani all ingredients bland in mixter grander use in water.one large bowl 4cup water masala mix well and chilled
2

Stuffing all ingredients mix well.Puri and stuff it with 1table spoon stuffing methi chutney chilled thika Pani to serve immediately.