Dabeli

Name: Dabeli
Cuisine: Indian
Ingredients: For stuffing; 2 tea spoon dabeli masala; 2 table spoon methi chutney; 1 cup boil mashed potatoes; to taste Salt; 1 table spoon fresh coconut; 1 table spoon chopped coriander leaves; 2 table spoon pomegranate; For garlic chutney; 1 cup peel chopped garlic; 3 table spoon red chilli powder; to taste Salt; 4 dabeli paw; 5 table spoon chopped onion; 4 table spoon peanuts; 1/2 cup sev; 2 table spoon butter

Anjana Jhunjhunwala @cook_13876129

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Dabeli

Anjana Jhunjhunwala @cook_13876129

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Ingredients

For stuffing
2 tea spoondabeli masala
2 table spoonmethi chutney
1 cupboil mashed potatoes
to tasteSalt
1 table spoonfresh coconut
1 table spoonchopped coriander leaves
2 table spoonpomegranate
For garlic chutney
1 cuppeel chopped garlic
3 table spoonred chilli powder
to tasteSalt
4dabeli paw
5 table spoonchopped onion
4 table spoonpeanuts
1/2 cupsev
2 table spoonbutter

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Steps

1

For stuffing dabeli masala methi chutney mix in bowl.Heat the oil in Pan add dabeli masala and chutney mix in few seconds.Add potatoes salt 2table spoon water in medium flame 2minutes.keep aside add coconut coriander pomegranate mix.
2

For garlic chutney all ingredients mix in blander a smooth paste.
3

Take a paw and slit it on two sides apply garlic chutney and methi chutney evenly inner side.stuff 2table spoon masala peanuts 1tea spoon sev now serve hot pan few seconds dabeli to serve.