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Lentils (kamande) #authormarathon
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A picture of Lentils (kamande) #authormarathon.

Lentils (kamande) #authormarathon

Christabel Bityenyi
Christabel Bityenyi @cook_13937130
Kakamega

Lentils (kamande) #authormarathon

Christabel Bityenyi
Christabel Bityenyi @cook_13937130
Kakamega
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Ingredients

11/2 hours
3 servings
  • 1 cuplentils
  • 2tomatoes
  • 1onion
  • Garlic
  • Ginger
  • Coriander (dhania)
  • Salt
  • Cooking oil
  • Garam masala and curry powder
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Steps

11/2 hours
  1. 1

    Boil lentils until they are tender.

  2. 2

    On medium heat put oil on a pan and cook your onions, ginger and garlic until they start to brown.

  3. 3

    Add your diced tomatoes and let them cook until they are tender.

  4. 4

    Add salt, spices and a little water and stir, let them simmer for a few seconds and add in your lentils.

  5. 5

    Mix the lentils well and add in 1/2 a cup of water and bring to a boil.

  6. 6

    Put off the fire and put in your coriander leave stir and cover for 1 minute.

  7. 7

    Your food is ready, you can serve with rice or chapati as I did. Bon appetite 😋😋

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Christabel Bityenyi
Christabel Bityenyi @cook_13937130
on October 20, 2018 13:26
Kakamega
To me cooking is everything, I appreciate a good meal and am always ready to learn new recipes from other food enthusiast like me.
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