My homemade masala chai tea - can be vegan

Name: My homemade masala chai tea - can be vegan
Yield: 1 serving
Cuisine: British
Ingredients: 1 mug milk of your choice - if you’re using a plant-based milk, use unsweetened; 1/4 mug water; 5 green cardamom pods, crushed; couple of grinds of black pepper; 1/2 tsp ground ginger; 3 cloves; 1 tsp strong black tea powder or 1 black strong tea bag; 1/2 tsp ground cinnamon; 1/2-1 tsp sweetener of choice; i use palmyra jaggery (SugaVida in the UK) - an unrefined sugar with quite a few nutritional benefits; honey also works if you can eat honey

Alessandra @alessa

Chai is one of my most favourite things ever: i love masala chai and karak chai 💖
With my version, i go easy on the dairy - it still makes me happy 😁 This is my best chai recipe.

Alessandra @alessa

Chai is one of my most favourite things ever: i love masala chai and karak chai 💖
With my version, i go easy on the dairy - it still makes me happy 😁 This is my best chai recipe.

Saved

Ingredients

1 serving

1mug milk of your choice - if you’re using a plant-based milk, use unsweetened
1/4mug water
5green cardamom pods, crushed
couple of grinds of black pepper
1/2 tspground ginger
3cloves
1 tspstrong black tea powder or 1 black strong tea bag
1/2 tspground cinnamon
1/2-1 tspsweetener of choice; i use palmyra jaggery (SugaVida in the UK) - an unrefined sugar with quite a few nutritional benefits; honey also works if you can eat honey

Saved

Steps

1

Add the milk and water to a pan. Turn the heat on low.
2

Add the cardamom, pepper, ginger, cloves and tea immediately and leave to simmer for 10-15 mins.
3

Add the cinnamon and sugar and simmer for another 5 mins.
4

Strain and enjoy 😋