Just like it is with some water used to wash it,boil it for about 15minutes till soft

Chop all the ingredients that is tomatoes and onions

Remove the vegetable from the sufuria to a bowl then to the sufuria add the chopped onion then a little cooking oil allowing it to cook for some time then add tomatoes to cook desirably

Then add the kunde without soup to the mixture turning while adding a pinch of salt till all sides mix well.Allow this to cook for some few minutes before serving

Enjoy with ugali