Wash your fresh fish and cut some lines in between it. Crush your ginger and garlic and add a little salt, mix it with few drops of water and smear the fish.

Deep fry the fish now until it becomes brown and crunched.chopp your Irish potatoes into chips size and wash them well. Deep then in hot water and fry till they become crunched.

Remove your chips into a plate and now prepare your kachumbari. Chopp the onion and wash it using salt till the purple color is not visible, add your chopped tomatoes and mix, add your pinch of salt and the black pepper followed by lemon juice.