Palak chakali
Steps
- 1
Take a large bowl add all purpose flour,rice flour,blanched spinach/palak,white sesame seeds,butter,ginger and green chilli paste and salt and mix well.
- 2
With the help of water make a soft dough.
- 3
Now place the dough in a sev machine with star nozzle and squeeze the dough into hot oil and fry until golden brown.
- 4
It takes one to two mins.
- 5
Serve hot with tea.
Similar Recipes
More Recipes
-

Khanfaiziya5 -

HurricaneKarina
-

Crispy moong dal namkeen with milk tea (dry snacks)
Barnali Debdas
-

Kshama's Kitchen
-

Street-Style Kenyan Chips Masala (Mild & Sticky)
Love At First Bite
-

Soumini Bhattacherjee
-

Kulsoom Bukhari
-

Foram C. Virani
-

jglehenbauer
-

Spaghetti with a Meat Sauce (zucchini)
jglehenbauer
-

Lee Hilder
-

Tiara
-

Amber Raquel
-

Manju guha
-

Neha Dua
-

Anjana Jhunjhunwala
-

sandhya
-

Stretchy4.0
-

Orange Pancakes#authormarathon
Navinder Kaur
-

Lemon zobo mai kwalba(yayan kuka) by ful@rny"ss kitchen.
Salma's_delicacies.
-

Bellah Rakiro
https://cookpad.wasmer.app/us/recipes/6100647















Comments