Chips Masala

Name: Chips Masala
Total time: 1800 s
Yield: enough
Cuisine: Kenyan
Ingredients: 1/2 kg potatoes cut into chips; Oil for deep frying; 2 onions,finely sliced; to taste Red chilli powder; 1/2 tsp tumeric powder; Salt; 1 large bunch dhania leaves to garnisg

karimi Muriuki @cook_12717847

Nairobi

Hot spicy chips on a hot sunny Sunday

karimi Muriuki @cook_12717847

Nairobi

Hot spicy chips on a hot sunny Sunday

Saved

Ingredients

30minutes

enough

1/2 kgpotatoes cut into chips
Oil for deep frying
2onions,finely sliced
to tasteRed chilli powder
1/2 tsptumeric powder
Salt
1large bunch dhania leaves to garnisg

Saved

Steps

30minutes

1

Deep fry chips until lightly brown.drain on serviettes and keep aside
2

In separate pan,heat 2tbsp oil.fry sliced onion until they start to turn slightly brown,add red chilli powder
3

Add coriander n tumeric powder
4

Cook for 1 min,add tomatoe ketchup and salt to taste.
5

Turn down the heat,stir and let simmer for 2 minutes
6

Add fried chips into the sauce
7

Stir gently but well to avoid breaking the chips add dhania leaves mix and serve hot with salad