A picture of Leftover yellow moong dal wheat flour kachori.

Leftover yellow moong dal wheat flour kachori

Mrk Kalra @cook_7751685

#ZaykeKaSafar
BreakfastSpecial

#ZaykeKaSafar
BreakfastSpecial

Leftover yellow moong dal wheat flour kachori

Mrk Kalra @cook_7751685

#ZaykeKaSafar
BreakfastSpecial

#ZaykeKaSafar
BreakfastSpecial

Saved

Ingredients

1 bowlLeftover yellow moong dal
1 bowlWheat flour
Salt as per taste
1/2 teaspoonBlack pepper powder
1/2 teaspoonCoriander powder
Pinchjeera(cumin seeds)
Pinchajwain
1 tbspLemony twist oats
1Chopped onion
3-4 dropsOliveoil
Oil for frying

Saved

Steps

1

.Knead the dough with dry masalas,leftover dal,onion,oats, water and olive oil.
2

Now make small balls and dust with wheat flour.
3

Now roll them with rolling pin.it should not be too thin.
4

Now deep fry them.
5

Serv3 hot with any dal or potato sabji,papad and salad.
6

Thanks.
7

Madhu rai kalra

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Cooksnaps

Saved

Mrk Kalra @cook_7751685

on October 21, 2018 11:43

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