Steps
- 1
Combine all dry ingredients in a bowl then add 2 tablespoon oil in it mix it well till it comes in bind8mg consistency.
- 2
Now, add water as per requirement and prepare a hard of it.
- 3
Cut small pieces from the dough and shape it as per your choice.
- 4
Pierce them with the help of fork so that it won't puff up.
- 5
Meanwhile, heat oil in a frying pan and deep fry those mathri.
- 6
Your mathri is ready now.
Similar Recipes
More Recipes
-

Madhumita Bishnu
-

Dorce Kim
-

Instant No-Gas Sweet Recipe | 5-Minute Delicious Indian Mithai
Padmini Venkatesan
-

Rose & Pistachio Almond Ladoo Flowers
Rekha Bapodra
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Alan Bacho
-

Ameya Bhat
-

Ankita Kapil Varshney
-

Persian Saffron and Rosewater Tea (Saffron & Damask Rose Herbal Tea)
Fateme Persian Kitchen
-

jglehenbauer
-

Spaghetti with a Meat Sauce (zucchini)
jglehenbauer
-

Lee Hilder
-

Tiara
-

Amber Raquel
-

Suman Baid -

shweta rani
-

Mushrooms and poached egg (vegetarian)
Alessandra
-

Divya Bisht -

Rishika Bajaj
-

Mahi Sharma
-

Mrs.Pawan
-

Pragya Bhatnagar Pandya
-

Black Bean Fudgy Dark Chocolate Brownie
Divya Jain
https://cookpad.wasmer.app/us/recipes/6104570









Comments