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Mathri
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A picture of Mathri.

Mathri

Neelima Mishra
Neelima Mishra @cook_12773274

Mathri

Neelima Mishra
Neelima Mishra @cook_12773274
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Ingredients

  • 1 cupAll purpose flour
  • 2 tbspSemollina
  • To tasteSalt
  • 1/2 teaspoonCarom seeds
  • 1/2 teaspoonOnion seeds
  • as neededOil for frying
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Steps

  1. 1

    Combine all dry ingredients in a bowl then add 2 tablespoon oil in it mix it well till it comes in bind8mg consistency.

  2. 2

    Now, add water as per requirement and prepare a hard of it.

  3. 3

    Cut small pieces from the dough and shape it as per your choice.

  4. 4

    Pierce them with the help of fork so that it won't puff up.

  5. 5

    Meanwhile, heat oil in a frying pan and deep fry those mathri.

  6. 6

    Your mathri is ready now.

    A picture of step 6 of Mathri.
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Neelima Mishra
Neelima Mishra @cook_12773274
on October 21, 2018 17:05
Follow my page on Facebook⬇️Neelima's Garden of Food
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