Idli sambhar

Name: Idli sambhar
Cuisine: Indian
Ingredients: 150 gm semolina; 3 tablespoon Curd; 2 pouch Eno; to taste Salt; to taste Black pepper; For sambhar; 1/4 Ghiya ( bottol gurd); 1/4 Pumpkin; 1/4 cup Tuar dal; 1 teaspoon mustard seed; 1 teaspoon Turmaric powder; to taste Salt; to taste Red chilli; 2 tsp Sambhar masala; 1 tsp Coriander seed; 1/2 tsp Fenugreek seed; 10-15 Curry leaves

shweta rani @cook_13539566

Idli sambhar

shweta rani @cook_13539566

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Ingredients

150 gmsemolina
3 tablespoonCurd
2 pouchEno
to tasteSalt
to tasteBlack pepper
For sambhar
1/4Ghiya ( bottol gurd)
1/4Pumpkin
1/4 cupTuar dal
1 teaspoonmustard seed
1 teaspoonTurmaric powder
to tasteSalt
to tasteRed chilli
2 tspSambhar masala
1 tspCoriander seed
1/2 tspFenugreek seed
10-15Curry leaves

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Steps

1

First mix curd semolina and black pepper salt eno to make idli better
2

Pour btter in greased stands and steam for three miniutes in microwave
3

Cool and demold them
4

For sambhar diced vegitables and washed tuar dhal in cooker and cook for 4 wistle on low flame adding haldi and salt
5

Cor sambhar tarka chop onion and heat ghee add cumin musterd seeds curry leaves fry and add onion fry till golden brown add minced tomato cook till get soft add all maslas mix well
6

Mix it in boiled vegs and dhal blend with help of blender
7

Sambhar idli is ready to serve