Mushrooms and poached egg (vegetarian)

Name: Mushrooms and poached egg (vegetarian)
Yield: 2 servings
Cuisine: British
Ingredients: 4 slices sourdough or bread of your choice, toasted; Couple of handfuls of rocket leaves; Some butter; 1 garlic clove, peeled and crushed; 1-2 tsp thyme leaves; Couple of handfuls of mushrooms - i use girolles and chanterelles; brushed clean; Juice of 1/2 lemon; 2 eggs; Salt and pepper

Alessandra @alessa

I love the colours of girolles and chanterelles and they’re pretty ‘meaty’ in texture so the dish makes for a good late breakfast 😁#breakfast #brunch #vegetarian

Alessandra @alessa

I love the colours of girolles and chanterelles and they’re pretty ‘meaty’ in texture so the dish makes for a good late breakfast 😁#breakfast #brunch #vegetarian

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Ingredients

2 servings

4 slicessourdough or bread of your choice, toasted
Couple of handfuls of rocket leaves
Some butter
1garlic clove, peeled and crushed
1-2 tspthyme leaves
Couple of handfuls of mushrooms - i use girolles and chanterelles; brushed clean
Juice of 1/2 lemon
2eggs
Salt and pepper

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Steps

1

Prepare the pan for the eggs... half- fill a large-ish pan with water and heat to the boil.
2

In another pan... preheat and then melt the butter. Add the garlic and thyme. Sauté for a few mins.
3

Add the mushrooms and season. And sauté until the mushrooms are soft.
4

Meanwhile, it’s time to poach the eggs. When the water is boiling, turn the heat down to medium so there’s not much movement in the water. Break each egg into a small bowl and then add slowly and gently into the water. Poach for 3 mins (longer if you don’t like the egg soft). Remove with a slotted spoon and drain on kitchen roll.
5

Squeeze the lemon over the mushrooms and a splash of olive oil.
6

Layer some rocket leaves and the mushrooms on the bread. Add the poached egg on top. Season and enjoy 😋