Aloo pyaaz ki kachori

Name: Aloo pyaaz ki kachori
Yield: 3 servi
Cuisine: Indian
Ingredients: 3 cups maida; 3 tablespoon oil; To taste Salt; 1 teaspoon ajwain; 5 onions; 3 boiled potatoes; Handful coriander leaves; 1 teaspoon turmeric; 1 teaspoon red chilli powder; 1 tablespoon dry coriander powder; 1 tablespoon raw coriander; 1 teaspoon garam masala; 1 teaspoon chat masala; 2 green chillies; 1 tablespoon lemon juice

Simran Rajput @cook_14030754

New Delhi

#zaike

Simran Rajput @cook_14030754

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Ingredients

3 servi

3 cupsmaida
3 tablespoonoil
To tasteSalt
1 teaspoonajwain
5onions
3boiled potatoes
Handfulcoriander leaves
1 teaspoonturmeric
1 teaspoonred chilli powder
1 tablespoondry coriander powder
1 tablespoonraw coriander
1 teaspoongaram masala
1 teaspoonchat masala
2green chillies
1 tablespoonlemon juice

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Steps

1

Take a bowl add Maida, salt, asafoetida and oil then make a soft dough of it leave it for 30 minutes covered with wet cloth.
2

Take 1 pan put some oil add cumin seeds, green chilli now add all spices (mention in the ingredients) cook for 2 seconds.
3

Then add boiled potatoes(mashed) cook for max 5 minutes after 5 minutes add onion again cook until the onion gets brown in colour.
4

Add some fresh coriander leaves and leave it for cool.
5

Now make a small balls of that Maida dough make a shape of small circle like a puri.
6

Then add stuffing(1 tablespoon) in the dough and make a kachori of it.
7

Deep fry them in a medium flame and serve them with aloo ki sabzi and some salad.