Moong dal

Name: Moong dal
Cuisine: Indian
Ingredients: 1 cup moong dal; 1 tsp cumin seeds; 1 bay leaf; 1 dry red chilli; 1 tsp red chilli Powder; 1 tsp ginger paste; 1 tbsp coriander cumin powder; 1/2 tsp turmeric powder; 1 tsp green chillies chopped; To taste salt and sugar; As needed oil

Dayita Debnath @cook_11763310

Moong dal

Dayita Debnath @cook_11763310

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Ingredients

1 cupmoong dal
1 tspcumin seeds
1bay leaf
1dry red chilli
1 tspred chilli Powder
1 tspginger paste
1 tbspcoriander cumin powder
1/2 tspturmeric powder
1 tspgreen chillies chopped
To tastesalt and sugar
As neededoil

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Steps

1

Dry roast the moong dal and boil
2

Heat oil and temper cumin seeds, bay leaf and red chillies.
3

Add ginger paste and green chillies and saute well adding salt and turmeric powder
4

Add cumin-coriander powder and red chilli Powder and mix well
5

Pour the daal and boil adding sugar
6

Serve it with rice