A picture of Panch mal dal.

Panch mal dal

Bharti gupta @cook_12540975

Panch mal dal

Bharti gupta @cook_12540975

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Ingredients

2 tbsp Moong dal
2 tbspChana ki dal
2 tbspArhar dal
2 tbsp Urad dal
2 tbsp Masoor dal
1/2 tspCumin
1 pinchAsafoetida
4-5 Black pepper
1 tsp Crushed ginger
1 Green chilli small pieces
1Tomato chopped
1/2 tsp Coriander powder
1/4 tspTurmeric powder
1Lemon juice
1/2 tsp Red chilli powder
2 tbsp Oil
to tasteSalt as per taste
3 tbspCoriander leaves chopped
1 tbspButter

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Steps

1

After washing all dals soaked for 40 mins.
2

Boiled all dals by adding salt and water.
3

Take a pan and heat the oil.
4

Now added all the spices and added tomato also and fry.
5

Now added boiled dals and mix properly.
6

Now added 1 cup of water and mix and now cook for some time
7

Now added coriander leaves and butter
8

Now serve it

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Cooksnaps

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Bharti gupta @cook_12540975

on October 22, 2018 09:21

Tijara

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