Asian ham&beetroot salad

Name: Asian ham&beetroot salad
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 g frozen peas 175g beetroot 2 spring onions, thinly sliced; 2 tbsp Greek yogurt 2 tsp horseradish sauce; Half ice berg lettuce shredded; Hot water thin-sliced ham

Ak Sarwan Chef @cook_13954595

#zaike

Ak Sarwan Chef @cook_13954595

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Ingredients

no cook

2 servings

100 gfrozen peas 175g beetroot 2 spring onions, thinly sliced
2 tbspGreek yogurt 2 tsp horseradish sauce
Halfice berg lettuce shredded
Hot water thin-sliced ham

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Steps

no cook

1

Pour boiling water over the peas and leave for 2 mins, then drain well. Chop the beetroot into cubes.
2

Tip the peas, beetroot and spring onions into a bowl and mix well. Mix the yogurt and horseradish, then add about 1 tbsp boiling water to make a pouring sauce.
3

Pile the lettuce into bowls, then spoon over the beetroot mix. Thinly drizzle the dressing over the salad and top with ham.
4

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Calories 166
Carbohydrates 17
Saturated Fat 2
Sugar 13
Protein 16
Fat 4
Fiber 5
Salt 1.92