Coffee Lotus baked Cheesecake

Name: Coffee Lotus baked Cheesecake
Total time: 7200 s
Yield: 8 -10 servings
Cuisine: American
Ingredients: 1 pack lotus cookies; 1/3 cup melted butter; 1 lb Philadelphia Cream cheese; 1/2 cup sugar; 1 tablespoons vanilla extract; 2 tablespoons instant coffee; 2 eggs; 1 cup lotus cookies butter

yosef.cook @cook_14100434

Cleveland

This cheesecake can will have three layers

yosef.cook @cook_14100434

Cleveland

This cheesecake can will have three layers

Saved

Ingredients

2 hours

8 -10 servings

First layer
1 packlotus cookies
1/3 cupmelted butter
Second layer
1 lbPhiladelphia Cream cheese
1/2 cupsugar
1 tablespoonsvanilla extract
2 tablespoonsinstant coffee
2eggs
Third layer
1 cuplotus cookies butter

Saved

Steps

2 hours

1

Crush the lotus cookies in a food processor then add melted butter
2

Mix the cream cheese until smooth with no clumps
3

Add the sugar and the vanilla extract
4

Mix the instant coffee with a little bit of water until it dissolves then add it to the mix
5

Taste it to make sure it is not too sweet nor too bitter
6

Then add the two eggs (don’t beat the eggs too much)
Pour the mix on the first layer (the crust)
7

Bake in the oven for an hour & a half at 350F (optional: you can put in a water bath)
Let it rest for an hour outside the oven then put in the refrigerator for 8-12 hours
8

Melt the lotus creamy cookie butter in the microwave for 30 seconds
Pour it on top of the cheesecake.
9

Cut and served