Blend groundnut,bleach red oil and fry the blendee groundnut in it.keep stirring as is frying.

Boil the cow meat and stockfish well spiced with onion,royco cubes and salt.pour into the frying groundnut and turn with 2 more cups of water and boil for 10minutes.

Blend the crayfish and add,salt and cameroun pepper.continue boiling for another 10minutes put in the royco cubes taste to know when the taste is ok and bring down.