Steps
- 1
Take one bowl..add gram flour,semolina,curd,sugar,salt,lemon & keep rest it for 25 min
- 2
Add Eno & mix all battter gently..
- 3
Take tin cover it with oil..& keep batter into the tin...
- 4
Steem it till it becomes sponzy.
- 5
Another side heat oil,add mustard seeds,curry leaves,lemon juice,sugar,salt,water & heat it for 3 min,let it cool
- 6
Demould the dhokla.Cut it into square pieces,add water mixer on Dhokla.
- 7
Your Dhokla is ready to serve
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