Roti n peas potatoes curry#author marathon

Name: Roti n peas potatoes curry#author marathon
Cuisine: Kenyan
Ingredients: For curry:; 1/2 kg green fresh peas; 4 potatoes; 2 onions; 2 red tomatoes; Garlic and ginger paste; to taste Turmeric powder,Curry powder n salt; Oil; For Roti; 3 cups Atta; 3 tbsp oil; Salt optional

Navinder Kaur @cook_9940560

Mombasa

Roti n peas potatoes curry#author marathon

Navinder Kaur @cook_9940560

Saved

Ingredients

For curry:
1/2 kggreen fresh peas
4potatoes
2onions
2red tomatoes
Garlic and ginger paste
to tasteTurmeric powder,Curry powder n salt
Oil
For Roti
3 cupsAtta
3 tbspoil
Salt optional

Saved

Steps

1

Put oil in a saucepan n onion to cook till golden brown.Add garlic n ginger paste wn cooked add tomatoes.
2

When the above is cooked add salt,Turmeric n curry powder.Add peas to cook a bit n then put it potatoes n cover.
3

Rotis
4

Sieve the Atta in a bowl
5

Make a dough with water
6

Add oil
7

Let the dough set for 15min
8

Make into balls
9

Roll n put it on the pan
10

Wn 1 side is cooked turnover when the 2nd side is cooked turn take a kitchen towel n press the roti it will raise up
11

Enjoy with curry of your choice