Remove the heads of tomato cut it into two half and boil it in cooker for 5 min.

Remove it's cover and let it cool.

Now blend tomatoes, red chilli and green chillies together.

Take a pan heat oil and put mustard seeds and add mixture in it.

Saute for 2 min.

Add imli pulp and cook for 2-3 min.

It's ready to eat.