Take chopped coconut, chana daal, roasted peanut, garlic, chilli, green coriander curry leaves and salt in a small chutney jar of mixture grinder.

Add little water and grind well and make smooth paste.If required, add more water to get desired consistency of chutney and grind again. Transfer it to a bowl.

Coconut chutney serve with idli, dosa and sambhar vada or another your favourite dish.