Grate the carrot and cut the spring onion into thin rings

Crush the garlic and ginger. Put a sauce pan on burner pour the oil into the sauce pan.

Add the crushed ginger, garlic and diced onion

After 30seconds add the carrot, peas,and spring onions fry for about two minutes

Add small salt and seasoning cubes or powder and stare for one minute

Add the baked beans and let it fry for another two minutes.

Boil your rice. Food is ready