Sautéed Zucchini with Shimeji Mushrooms

Name: Sautéed Zucchini with Shimeji Mushrooms
Cuisine: American
Ingredients: 1 zucchini, cut into rectangles; 7 oz shimeji mushrooms; 3 cloves garlic, roughly chopped; 3 tablespoons vegetable oil; as needed Water,; Seasoning:; 1 tablespoon sweet soy sauce; 1 teaspoon chicken bouillon powder; 1 tablespoon soy sauce; 1 pinch salt, pepper, sugar

Alstella Tan @alstella_tan

Jakarta

It looks similar to Japanese cucumber, but it's actually different. Zucchini is part of the squash family. Its texture is softer and it has a sweet taste. Cooked with shimeji mushrooms, it's super delicious 😍😍

Alstella Tan @alstella_tan

Saved

Ingredients

1zucchini, cut into rectangles
7 ozshimeji mushrooms
3 clovesgarlic, roughly chopped
3 tablespoonsvegetable oil
as neededWater,
Seasoning:
1 tablespoonsweet soy sauce
1 teaspoonchicken bouillon powder
1 tablespoonsoy sauce
1 pinchsalt, pepper, sugar

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Steps

1

Heat the oil in a pan. Add the garlic and sauté until fragrant. Then add the mushrooms. Stir well. Add the sweet soy sauce and bouillon powder. Stir well.
2

Once the mushrooms are wilted, add the zucchini, a little water, soy sauce, and a pinch of salt, sugar, and pepper. Stir well, taste, and adjust the seasoning. Cook for about 1-2 minutes. Do not overcook the zucchini to keep it crunchy. Remove from heat and serve.
3

Yummy! 😍😘