My ingredients no 1 (kayan hadina na farko)

Mix brown sugar & butter for 10mnts with mixer or whisker.(zaki hada brown sugar ki butter ki mixing da mixer ko whisker tsawon minti 10)

After mixing (Nagama mixing)

Put into a pan. (Zaki zuba a cikin gongoni)

Ingredients no 2 (kayan hadi kashi na 2)

I slice the pineapple thinly & removed the center to make the hole in the center where I placed the red cherry which made it look so beautiful when the cake was baked, than lay pineapple on top of the butter & brown sugar mixture (Na yanka abarbata da fadi, na core tsakiyar, nasa cherry yayi kayau sosai musamman in aka gasashi, sannan na dora abarbata akan wannan sugar da butter)

Ingredients no 3

After mix butter & granulated sugar, add egg, vanillah flavour & condensed milk flavour. (Bayan kinyi mixing butter da sugar saiki zuba kwai da flavours dinki vanilla da condensed milk).

Pineapple juice(tatacciyar abarba).

Add pineapple juice mix all together. (Ki zuba tatacciyar abarbar ki juya)

Add sieved flour cups all purpose flour & salt. (Ki zuba fulawarki tankadaddiya da gishirinki).

Add baking powder mix all together. (ki zuba baking powder ki juyasu)

Mix all together very well. (ki juyasu sosai).

Pour it into the pan containing the pineapple & sugar, butter mixture. (Ki zuba akan wannan sugar da butter da abarbar)

Ready to put on the oven. (Lokacin gashi)

Yummy (yayi kyau)

Ready to eat.