Vegetable muffin khaman

Name: Vegetable muffin khaman
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tbsp Gram flour; to taste Salt; 3 teaspoon Sour curd; 1 teaspoon Eno; 5 teaspoon (or as per taste)- sugar; 1 teaspoon Mustard seeds; 1 teaspoon Lemon juice; 2 teaspoon Grated carrot; 2 teaspoon Green coriander paste; 1/2 teaspoon Turmeric powder; 2 Green chillies cut into longitudinal; 2 teaspoon Oil; 4 Curry leaves

Nidhi Ashwani Bhargava @cook_9722746

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Nidhi Ashwani Bhargava @cook_9722746

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Ingredients

15 minutes

4 servings

2 tbspGram flour
to tasteSalt
3 teaspoonSour curd
1 teaspoonEno
5 teaspoon(or as per taste)- sugar
1 teaspoonMustard seeds
1 teaspoonLemon juice
2 teaspoonGrated carrot
2 teaspoonGreen coriander paste
1/2 teaspoonTurmeric powder
2Green chillies cut into longitudinal
2 teaspoonOil
4Curry leaves

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Steps

15 minutes

1

Take besan, add salt, turmeric powder.
2

Add curd and make batter.
3

If needed add water.
4

Add carrot, green coriander paste.
5

Now add eno and mix.
6

Immediately transfer this batter to muffin mould.
7

Now cook in microwave plus convection mode at 170 degree for 1-2 minutes depending upon the quantity
8

Cool and demould.
9

For tempering, heat oil, add mustard seeds, curry leaves, then green chillies.
10

Add 2 cup water, sugar, and lemon juice.
11

Boil till sugar melts.
12

Pour this water over khaman.
13

Keep rest for 10 to 15 minutes so that it'll absorb water.
14

Vegetable khaman is ready.