Parboil rice and set aside

Wash and boil the smoked fish with seasoning, salt, pepper and onion

Heat up red oil in a pot.

Add the onion and fry a bit

Add blended tomatoes and pepper, fry for some minutes

Add salt, Curry, thyme, garlic, ginger, seasoning, crayfish and fry

Pour in the fish stock, add more water and allow boil for minutes

Pour in the rice, taste for salt and seasoning

Boil till rice softens and water dries up

Serve and enjoy your food