Tuwon Shinkafa with Okro Soup

Name: Tuwon Shinkafa with Okro Soup
Total time: 3600 s
Yield: 3 adults
Cuisine: Nigerian
Ingredients: 250 g Goat meat; 50 g Stock fish(ear); 3 Seasoning cubes; 2 Medium Onions; 2 attarugu; Small ginger; 1 ball dadawa; 2 tablespoons ground crayfish; 1 quarter tin(milk) P.oil; Handful Shrimps; to taste Salt; 200 g Okro; 1 handful Ukazi leaves; Small green onions

HallieGeeCooks @HallieGeeCooks

Abuja

Tuwon shinkafa goes down well with any well made soup, hence my mixture of variety of interesting ingredients across boarders.
#tuwoshinkafarecipecontest

HallieGeeCooks @HallieGeeCooks

Abuja

Tuwon shinkafa goes down well with any well made soup, hence my mixture of variety of interesting ingredients across boarders.
#tuwoshinkafarecipecontest

Saved

Ingredients

1hr.

3 adults

250 gGoat meat
50 gStock fish(ear)
3Seasoning cubes
2Medium Onions
2attarugu
Small ginger
1ball dadawa
2 tablespoonsground crayfish
1quarter tin(milk) P.oil
HandfulShrimps
to tasteSalt
200 gOkro
1 handfulUkazi leaves
Small green onions

Saved

Steps

1hr.

1

Wash goat meat, put into pot, add in washed stock fish. Season and add a cup of water, set on fire and allow to cook till tender.
2

Prepare all ingredients
3

Pound dadawa, ginger, pepper and onions.
4

Back to meat on fire, add the ground pepper mix, crayfish, P.oil. Add in water and cover pot, allow to boil for 5mins.
5

Once boiled, add in green onions, shrimps and Ukazi. Allow to cook for 2mins.
6

Add in Okro, stir very well and leave to cook for 3mins. And Soup is ready.
7

For tuwo Set pot of a liter of water on fire and allow to boil very well. Wash Shinkafa tuwo(rice for tuwo)
8

Pour rice for tuwo into boiling water, stir a bit and allow to cook till tender. Once cooked, mix well to mould tuwo. Serve with soup and enjoy.