Vanilla cake

Name: Vanilla cake
Cuisine: Kenyan
Ingredients: 250 grams sugar; 250 grams margarine; 500 grams self-raising; 4 eggs; 1 tspn Vanilla flavour; 125 ml milk

Beattoh Wangari @Beattoh_kitchen

This is what I use for my vanilla cake

Beattoh Wangari @Beattoh_kitchen

This is what I use for my vanilla cake

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Ingredients

250 gramssugar
250 gramsmargarine
500 gramsself-raising
4eggs
1tspn Vanilla flavour
125 mlmilk

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Steps

1

Cream margarine and sugar till fluffy
2

Add the beaten eggs one by one and continue mixing
3

Add a teaspoon of vanilla flavour
4

Add sieved self raising flour and continue folding in.
5

Add milk to achieve a smooth consistency.
6

Pour into your greased baking tin
7

Bake in a preheated over at 160-180 degrees can for 45 minutes to 1 hour. Until the skewer comes out clean.

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Cooksnaps

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Beattoh Wangari @Beattoh_kitchen

on October 26, 2018 08:06

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