Steps
- 1
In a bowl add besan,onion and all spices and required water and mix well.
- 2
Stir the green chilli from one side.
- 3
Now dip the chilli in the batter.
- 4
In a deep frying pan heat oil and deep fry the batter coated green chillies in oil till they turn golden brown and crispy.
- 5
Serve hot mirchi pakoda with sauce.
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