Chicken Casserole In Oven

Name: Chicken Casserole In Oven
Total time: 7200 s
Yield: 2 servings
Cuisine: British
Ingredients: 400 g Chicken pieces; 2 Large potatoes cut in small cubes; 1 Tin mixed carrots and peas; 20 cl White wine; 2 Garlic cloves; to taste Salt; to taste Black pepper; 1 tbsp Chicken seasoning powder; 1 tbsp Chicken gravy powder; 50 ml Water; as needed Olive oil; as needed tin foil

Miggy Loves Food @cook_13949308

Spain

A lovely winter dish

Miggy Loves Food @cook_13949308

Spain

A lovely winter dish

Saved

Ingredients

2 Hours

2 servings

400 gChicken pieces
2Large potatoes cut in small cubes
1 Tinmixed carrots and peas
20 clWhite wine
2Garlic cloves
to tasteSalt
to tasteBlack pepper
1 tbspChicken seasoning powder
1 tbspChicken gravy powder
50 mlWater
as neededOlive oil
as neededtin foil

Saved

Steps

2 Hours

1

1: Finely chop the garlic.
2: Cover the base of a small cooking pot with oil and gently fry the garlic until golden brown.
3: Add a 1 tablespoon of chicken gravy powder, 1 tablespoon of chicken seasoning powder, the wine and water. Stir and boil on high heat for 5 minutes.
4: Place the pieces of chicken in an oven dish of an approximate size of 30cm by 20cm. Also add the potatoes and the mixed carrots and peas. Sprinkle some salt and pepper.
2

5: Grab the small cooking pot and pour the contents over the chicken, potatoes and vegetables.
6: Cover with tin foil and place in the oven at 200c for 90 minutes.
7: Remove the foil and continue to cook for 30 minutes.
8: Remove from the oven and serve.
9: Enjoy…