A picture of Tamarind (ukwaju) juice.

Tamarind (ukwaju) juice

Eve @Evethecook

#newauthorchallenge

#newauthorchallenge

Tamarind (ukwaju) juice

Eve @Evethecook

#newauthorchallenge

#newauthorchallenge

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Ingredients

100 gtamarind
4.5 litreswater
11/4 cupssugar

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Steps

1

Soak the tamarind in the water for 1 hr
2

Place the sufuria with the tamarind and water and bring to a boil
3

Let it cool completely, strain the tamarind pulp from the juice
4

Add in the sugar to the juice and stir till fully dissolved, you can adjust the sugar to your liking, depending on the tamarind
5

Chill in the fridge and serve when cold with ice cubes. Enjoy☺

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Cooksnaps

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Eve @Evethecook

on October 26, 2018 17:21

Mombasa

https://thefoodyjunkie.blogspot.com/

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