Heat two teaspoons oil in a non-stick pan. Add tomato puree and cook for two to three minutes. Add salt and mix well. Remove from heat and set aside. For dough:

And then take a bowl and add maida active dry yeast salt and sugar and mix it well.

And add oil and water and make a dough medium consistency..

And cover with cloth and rest for 1 hour..

After one hour dough looks soft.. and u can see dough formet.. and then make a pizza base a big round shape..

Heat the remaining oil in another non-stick pan. Add capsicum and saute till it becomes soft. Add tomatoes, sweet corn, salt and white pepper powder. Mix well and cook for a minute. Remove from heat and set aside.

Heat a non-stick tawa. Place a pizza base upside down on it and heat it till it becomes golden.

Turn it.

And apply butter alongwith cooked tomato puree, pizza sauce, capsicum-corn mixture and cover with mozzarella cheese. Heat it for four to five minutes. Repeat the process to make the other pizza as well.

Cut into slices and serve hot with tomato ketchup or red chilli sauce.