Steps
- 1
Take a bowl add chicken salt lemon and Kali mirch leave for half an hour
- 2
Then take another bowl add hung curd add pudina paste lal mirch tandoori masala garam masala mix it with the help of spoon. Add the marinated chicken into the dahi mixture
- 3
Heat a kadhai add the chicken for at least half an hour or till the chicken is cooked after that fry with butter and charcoal smoke
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